Sourdough Cooking Essentials - The Artisan Baking Course

The Ideal Baking Course to Master Sourdough Cooking - From Baking Sourdough Pizzas to Pastas & even Artisan Burgers.

What's Inside

Have you ever wanted to learn how to use your own Sourdough Starter to cook & bake delicious Artisan Recipes but didn't know where to start? Then this is the exact Baking Course for you!

You will learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 450 Successful Students from across the globe.

This Artisan Course is designed to be the easiest way for you to learn how to elevate your Cooking with a naturally fermented Sourdough Starter which you will learn how to make completely from scratch!

You will Learn the techniques & methods to bake Artisan level Sourdough Dishes in the following delicious recipes:

  • Sourdough Pizzas
  • Tortilla Burritos
  • Artisan Hot Dogs
  • Gourmet Burgers
  • Sourdough Sandwich Bread & BLT's
  • Handmade Pastas

Included in this Course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, no matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enrol today!

Course Curriculum

This course is closed for enrollment.

Certificate Available
151+ Students
56 Lectures
1+ Hours of Video
Lifetime Access
24/7 Support
Instructor Rating
Marceau Dauboin

Marceau is a half French, half South African 20 year old based in Cape Town, South Africa. He has been baking as a hobby from the age of 16 up until 2019 when he opened his own Artisan Home Bakery called The Yeastie Bois. He has a great love for good food, teaching and of course delicious bread.

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