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Sourdough Cooking Essentials - The Artisan Baking Course
Course Introduction
Welcome to the Artisan Sourdough Cooking Course! (1:33)
Make Your Sourdough Starter (1:40)
Full Course Cookbook Download
Sourdough Pizza
Pizza Recipe Introduction & Ingredients (2:13)
Initial Pizza Dough Mix & Autolyse (1:31)
Second Dough Mix (0:57)
Stretch & Folds (1:50)
Overnight Prep (1:19)
Second Day Proof (1:39)
Prepare Your Pizza Sauce (0:45)
Prepare Your Toppings (0:56)
Cast Iron Pizza Baking Method (2:39)
Reversed Baking Tray Baking Method (2:27)
Pizza Conclusion (1:44)
Sourdough Tortillas Burritos
Tortilla Burrito Recipe Introduction & Ingredients (1:49)
Tortilla Dough Mix (1:14)
Knead Your Tortilla Dough (1:34)
Tortilla Dough Shaping (1:51)
Cooking Your Tortillas (1:18)
Prepare Your Uncooked Filling (1:08)
Prepare Your Cooked Filling (1:45)
Assemble Your Burritos (1:25)
Tortilla Burrito Conclusion (0:47)
Sourdough Hot Dogs
Hot Dog Recipe Introduction & Ingredients (2:02)
Hot Dog Bun Dough Mix (0:55)
Knead Your Bun's Dough (1:00)
Shape Your Hot Dog Buns (1:15)
Second Day Proof (0:43)
Bake Your Hot Dog Buns (1:03)
Cook Your Filling & Sausages (1:12)
Hot Dog Assembly & Conclusion (1:08)
Sourdough Burgers
Burger Recipe Introduction & Ingredients (2:08)
Make Your Tangzhong (0:36)
Burger Bun Dough Mix (1:02)
Stretch & Folds (1:06)
Shape Your Burger Buns (0:57)
Second Day Proof (0:37)
Bake Your Burger Buns (0:47)
Cook Your Patties & Toppings (1:43)
Burger Assembly & Conclusion (1:16)
Sourdough Sandwich Bread & BLT
Sandwich Bread & BLT Recipe Introduction & Ingredients (1:41)
Initial Sourdough Bread Dough Mix (0:59)
Second Dough Mix (0:39)
Stretch & Folds (1:16)
Shape Your Loaf (0:51)
Second Day Proof (0:56)
Bake Your Loaf (0:57)
Cook Your Bacon (0:29)
Assemble Your BLT Sandwich & Conclusion (2:45)
Sourdough Pasta & Chicken Alfredo
Pasta Recipe Introduction & Ingredients (1:39)
Pasta Dough Mix (1:39)
Knead Your Pasta Dough (1:15)
Shape Your Pasta (2:26)
Prepare Your Chicken Alfredo (2:13)
Sourdough Pasta Conclusion (1:08)
Bonus Section
Bonus Lesson (1:48)
Cook Your Filling & Sausages
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