In this course you will learn to bake delicious Sourdough Breads & Pastries by a French Artisan Baker from the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!
By the end of this course will be able to create some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice.
All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use.
Learn the Sourdough techniques & methods to bake bread & pastries in the following delicious recipes:
- Bagels
- Sourdough Bread
- Rye Bread
- Rustic Baguettes
- Croissants
- Sourdough Starter
Included in this course is also a free E-book/PDF containing all recipe ingredients & Instructions for quick and easy reference.
There is no better way to discover and explore the incredible world of Sourdough Baking than with this course!
Who this course is for:
- Complete beginners looking to start their Sourdough Journey
- Intermediate Bakers looking to expand their Sourdough Skills
