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Achieve Sourdough Baking Mastery - Artisan Bread & Pastry
Course Introduction
Welcome To The Sourdough Mastery Course! (1:46)
Flour Types & Uses (2:33)
Hygiene Best Practices (1:16)
Full Course E-Book Download
Make Your Own Sourdough Starter With Just 2 Ingredients
Sourdough Starter Introduction & Ingredients (2:04)
Day 1: Begin Your Sourdough Journey! (0:57)
Day 2: First Refresh (1:13)
Day 3 - 6: New Refresh Formula & Temperature Adjustment (0:53)
Day 7+: Sourdough Ready & Future Maintenance (2:15)
How To Make Bagels (Sourdough)
Bagel Recipe Introduction & Ingredients (0:57)
How to Mix Your Bagel Dough by Hand (2:19)
Bagel Dough Gluten Development: Stretch & Folds (1:25)
Shape & Prepare Your Bagel Dough For Proofing (2:10)
Boil Your Bagels (2:33)
Bake Your Bagels! (1:19)
Sourdough Bagel Recipe Conclusion (1:03)
How To Make Your First Beginner Sourdough Bread
Sourdough Bread Recipe Introduction & Ingredients (1:07)
Initial Bread Dough Mix & Autolyse Rest Period (1:11)
Second Bread Dough Mix (1:25)
Bread Dough Gluten Development: Stretch & Folds (1:24)
Shape & Prepare Your Bread Dough For Proofing (2:29)
Bake Your Loaf! (2:46)
Beginner Sourdough Bread Recipe Conclusion (1:30)
How To Make Rye Bread (Sourdough)
Rye Bread Recipe Introduction & Ingredients (1:19)
Initial Rye Bread Dough Mix & Autolyse Rest Period (0:57)
Second Rye Bread Dough Mix (0:54)
Shaping & Preparing Your Rye Dough For Proofing (1:30)
Bake Your Rye Bread! (2:15)
Sourdough Rye Bread Recipe Conclusion (1:15)
How To Make Rustic Baguettes (Sourdough)
Rustic Baguette Recipe Introduction & Ingredients (1:30)
Initial Baguette Dough Mix & Extended Autolyse Rest Period (1:07)
Second Baguette Dough Mix (0:56)
Baguette Dough Gluten Development P1: Slap & Folds (1:35)
Baguette Dough Gluten Development P2: Stretch & Folds (1:14)
Shape & Prepare Your Baguette Dough For Proofing (3:27)
Bake Your Baguettes! (2:50)
Sourdough Rustic Baguette Recipe Conclusion (1:12)
How to Make Croissants (Sourdough)
Croissant Recipe Introduction & Ingredients (2:10)
How to Mix Your Croissant Dough (1:58)
Croissant Dough Gluten Development: Stretch & Folds (1:00)
Initial Croissant Dough Shaping & Preparation (2:25)
How to Make & Shape a Butter Beurage (2:31)
Creating Butter Layers in your Croissant Dough (Multiple Folds) (4:36)
Shape Your Dough Into Croissants & Final Proof (3:38)
Bake Your Croissants! (1:06)
Sourdough Croissant Recipe Conclusion (0:58)
Bonus Section: Sourdough & Beyond!
Final Lecture & Into The Future! (1:14)
Rye Bread Recipe Introduction & Ingredients
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