Essential Beginner Baking Course - Artisan Pastry & Desserts

The Ideal Pastry Baking Course for Dessert Mastery - From Baking Chocolate Brownies & Tart Pastries to Cinnamon Rolls.

What's Inside

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Course for you!

You will learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 200 Successful Students from across the globe.

This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!

You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:

  • Chocolate Brownies
  • Apple Tart (Pâte Sablée)
  • Doughnuts (Chocolate & Cinnamon)
  • Stroopwafels
  • Cinnamon Rolls
  • Tarte Tartin (Puff Pastry)

Included in this Course is also a free E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastry Baking than with this course, so enrol today!

Course Curriculum

This course is closed for enrollment.

Certificate Available
149+ Students
48 Lectures
1+ Hours of Video
Lifetime Access
24/7 Support
Instructor Rating
Marceau Dauboin

Marceau is a half French, half South African 20 year old based in Cape Town, South Africa. He has been baking as a hobby from the age of 16 up until 2019 when he opened his own Artisan Home Bakery called The Yeastie Bois. He has a great love for good food, teaching and of course delicious bread.

Popular Bundles