With this vegan cookery course, learn to cook quick delicious and budget-friendly meals and how you can easily make the switch to a plant-based diet. Your instructor Nikki will teach you the facts and break all the myths you may have about veganism. Like did you know that as well as being sustainable, vegan cooking lowers blood sugar levels, helps with weight loss and is linked to a lower risk of heart disease?
Plant-based diets generate fewer greenhouse gases and can cut your carbon footprint from food by up to 73%. Join Nikki to build up a super range of easy meal plans using everyday staples as well as healthy versions of your favorite takeouts. The vegan mac and cheese recipe is the most delicious you ever tasted.
What will you learn?
- How to cook healthy & delicious homemade alternatives to your favorite takeouts
- Create vegan cheese dishes so delicious you won't miss cheese
- Make vegan meals which are kind to your budget as well as the planet
- Store food so there is zero waste (which also saves money)
Who is this course for?
- Anyone who wants to go vegan but worries about the cost or nutrients
- People looking for delicious, fast and easy plant-based meals and inspirational recipes
- Everyone concerned about what they are eating and the effect it is having on the planet
- Chefs seeking inspiration for healthy plant-based recipes
