Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Professional Barista Masterclass
Introduction to Barista
Introduction to Barista (8:47)
Know Your Coffee Beans
Know Your Coffee Beans (13:48)
The Espresso Machine
The Espresso Machine (17:27)
Grinding, Dosing and Tamping
Grinding, Dosing and Tamping (8:16)
Milk Frothing
Milk Frothing (7:35)
The Classic Coffees
The Classic Coffees (16:43)
Mastering Latte Art
Mastering Latte Art (11:41)
Working as a Professional Barista
Working as a Professional Barista (11:32)
Grinding, Dosing and Tamping
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock