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Professional Barista Masterclass
Introduction to Barista
Introduction to Barista (8:47)
Know Your Coffee Beans
Know Your Coffee Beans (13:48)
The Espresso Machine
The Espresso Machine (17:27)
Grinding, Dosing and Tamping
Grinding, Dosing and Tamping (8:16)
Milk Frothing
Milk Frothing (7:35)
The Classic Coffees
The Classic Coffees (16:43)
Mastering Latte Art
Mastering Latte Art (11:41)
Working as a Professional Barista
Working as a Professional Barista (11:32)
Milk Frothing
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