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Artisan Pastry & Dessert Baking Training for Beginners
Course Introduction
Introduction (1:55)
Sourdough Starter Introduction (2:13)
Make Your Sourdough Starter From Scratch (7:05)
Chocolate Brownies
Chocolate Brownies Recipe Introduction & Ingredients (1:11)
Chocolate Brownie – Melting Chocolate & Butter (2:01)
Chocolate Brownie & Batter Mix (2:01)
Chocolate Brownie & Bake Your Brownies (1:56)
Chocolate Brownie Conclusion (1:22)
Apple Tart
Introduction (1:42)
Pate Sablee Dough Mix (2:29)
Bake Your Pate Sablee (1:54)
Peeling & Cutting your Apples (1:54)
Creating your Puree (1:25)
Preparing your Apple Slices (1:36)
Tarte Assembly (1:02)
Bake Your Tart (0:52)
Apple Tart Conclusion (1:11)
Doughnuts
Introduction (1:28)
Doughnut Dough Mix (1:14)
Stretch & Folds (1:35)
Doughnut Dough Preparation (1:52)
Fry Your Doughnuts (1:49)
Doughnut Toppings (1:37)
Artisan Doughnut Conclusion (1:10)
Stroopwafels
Introduction (1:26)
Stroopwafel Dough Mix (1:26)
Stretch & Folds (1:26)
Cooking your Waffles (2:47)
Shape Your Waffles (1:19)
Lets make Syrup! (2:11)
Stroopwafel Assembly & Conclusion (1:41)
Cinnamon Roll
Introduction (1:21)
Cinnamon Roll Dough Mix (1:29)
Stretch & folds (2:15)
Cinnamon Roll dough preparation (3:25)
Prepare your Icing (0:43)
Bake Your Cinnamon Rolls Conclusion (1:22)
Tarte Tatin
Introduction (1:46)
Puff Pastry Dough Mix (1:18)
Stretch & Folds (1:09)
Dough Shaping (2:00)
Create a Beurrage (1:57)
Dough & Butter Folds (3:59)
Peeling & Cutting your Apples (0:57)
Making Your Caramel (1:25)
Bake your tart (2:08)
Tarte Tatin Conclusion (1:25)
Conclusion
Pastry & Desserts Course Conclusion (1:46)
Doughnut Toppings
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