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Essential Beginner Baking Course - Artisan Pastry & Desserts
Course Introduction
Welcome to the Artisan Pastry & Desserts Course! (1:55)
Make Your Sourdough Starter (9:19)
Full Course E-Book Download
Chocolate Brownies
Chocolate Brownies Recipe Introduction & Ingredients (1:11)
Melting your Chocolate & Butter Mixture (2:01)
Chocolate Batter Mix (1:56)
Bake your Brownies! (1:01)
Chocolate Brownie Conclusion (1:22)
Apple Tart - Pâte Sablée
Apple Tart Recipe Introduction & Ingredients (1:42)
Pâte Sablée dough mix (2:28)
Bake Your Pâte Sablée (1:54)
Peeling & Cutting your Apples (1:54)
Creating your Purée (1:25)
Preparing your Apple Slices (1:36)
Tart Assembly (1:02)
Bake Your Tart (0:52)
Apple Tart Conclusion (1:11)
Doughnuts - Chocolate & Cinnamon
Doughnuts Recipe Introduction & Ingredients (1:28)
Doughnut Dough Mix (1:14)
Stretch & Folds (1:35)
Dough Preparation (1:52)
Fry Your Doughnuts (1:49)
Prepare Your Toppings (1:37)
Artisan Doughnut Conclusion (1:10)
Stroopwafels
Stroopwafels Recipe Introduction & Ingredients (1:26)
Stroopwafel Dough Mix (1:26)
Stretch & Folds (1:26)
Shape Your Waffles (2:47)
Cooking Your Waffles (1:19)
Let’s Make Syrup! (2:11)
Stroopwafel Assembly & Conclusion (1:41)
Cinnamon Rolls
Cinnamon Rolls Recipe Introduction & Ingredients (1:21)
Cinnamon Rolls Dough Mix (1:29)
Stretch & Folds (2:15)
Cinnamon Roll Dough Preparation (3:25)
Prepare Your Icing (0:43)
Bake Your Cinnamon Rolls & Conclusion (1:22)
Tarte Tatin - Puff Pastry
Tarte Tatin Recipe Introduction & Ingredients (1:46)
Puff Pastry Dough Mix (1:18)
Stretch & Folds (1:09)
Shape Your Dough (2:00)
Create a Beurrage (1:57)
Dough & Butter Folds (3:59)
Peeling & Cutting Your Apples (0:57)
Let's Make Caramel! (1:25)
Bake Your Tarte (2:08)
Tarte Tatin Conclusion (1:25)
Bonus Section: Sourdough & Beyond!
The Final Lesson (1:08)
Stroopwafel Assembly & Conclusion
Complete and Continue